Spiegel-Online video report: The field of the future On the Website of the mirror there is a video report by Thies Schnack, in which the new cultivation methods are presented as part of the DAKIS project. Field trial in times of drought - The field of the future Brandenburg experiences a bone-dry spring, the [...]
Screenshot of the DAKIS web conference DAKIS goes online Due to the corona pandemic, this was for the period from 12.-14. May planned DAKIS annual meeting converted into a 12-hour web conference. After an intensive period of preparation, six workshops were held. The focus was on the exchange on how the results [...]
Growing wild carrots at the ZALF in Müncheberg Species-rich grassland is recorded by drone flights In the DAKIS sub-project 5 (DAKIS implementation), new, innovative cultivation methods are being tested using smart farming technologies, which make it possible to achieve different production goals within a usable area, small-scale and site-specific. On a permanent [...]
Farmers inform themselves about the planting of valuable wood tree species on the Agrofrost experimental field in Löwenberger Land Farmers and network partners find out more about agroforestry systems and small-scale land management After the drought years of 2018 and 2019, there is a growing interest among farmers in dealing with alternative [...]
Map your need for ecosystem services in Brandenburg! As part of the “Status Quo and Demand for Ecosystem Services” work package, a large-scale survey has been started in the districts of Uckermark, Märkisch-Oderland and Ostprignitz-Ruppin. The aim is to determine the needs of different professional groups for erosion control, biodiversity, water, [...]
Dr. Thomas Gaiser (University of Bonn) and Susanne Klembt (HNE Eberswalde) take soil samples to record the soil texture and soil carbon content near the agroforestry experimental area. Second soil mapping campaign on the agrofrost experimental field in Großmutz To record the spatial distribution of soil properties and ecosystem services (ÖSL), from [...]
